The need for safety and hygiene, particularly in the kitchen, is increasingly felt by consumers due to the pandemic context in which we live. The demand for products with these characteristics is on the rise.
How can the cookware market give concrete answers to this emerging need? Is it possible to make pots and pans that can suppress bacterial proliferation and ensure maximum hygiene in the kitchen?
F.B.M. has the answer. We are pleased to announce the first line of cookware handles with an internal agent able to inhibit bacterial growth, keeping the handle clean and sanitary. F.B.M. has the purpose to innovate and evolve responsibly to make cooking more enjoyable and increase the well-being of those who choose us. Improving your quality of life is our aim.