The cookware certifications and the respect of main international safety standards are an important factor to consider when you’re developing a cookware collection
especially if you are producing or buying in a country other than the one where you will sell them.
Standardization and certification tests for distribution must be performed according to the specifications of the country where the product will be marketed.
After reading the whitepaper you will know everything you need about cookware certifications in the two main market areas:
- What are European standards (EN) and United States standards (CMA) for cookware and their differences
- What tests your product must properly pass before being placed on these markets.
- What can the global certified quality of F.B.M. do for you